Cook's Country from America's Test Kitchen Season 10 Trailer

America's Test Kitchen

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  • Video Length: 3minutes : 35second

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Who else can’t wait any longer for the new season of Cook’s Country? The 10th season of Cook's Country debuts on CooksCountry.com and TV stations in Fall 2017! Find your local listings and air times: https://www.cookscountry.com/tv_schedule/new Web members can watch episodes on https://www.cookscountry.com/episodes on the dates below (the videos are available two weeks later for free viewing by nonmembers): 8/26/17: Pork and Pierogi 9/2/17: Spicy and Sour for Supper 9/9/17: Smoky Barbecue Favorites 9/16/17: Smothered and Dowdied 9/23/17: BBQ Thighs and Fried Peach Pies 9/30/17: Ribs and Mashed Potatoes Revisited 10/7/17: Bourbon and Broccoli Hit the Grill 10/14/17: Straight from So-Cal 10/21/17: Southern Discoveries 10/28/17: Cast Iron Comforts 11/4/17: Plenty of Garlic and Parm 11/11/17: When Only Chocolate Will Do 11/18/17: The Italian-American Kitchen Cook’s Country from America’s Test Kitchen features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook. In season ten, Cook’s Country from America’sTest Kitchen uncovers blue-ribbon regional specialties from across the U.S. (Citrus-braised Pork Tacos, Potato-Cheddar Pierogi, and Fluffy Baked Polenta, and more) and tackles classic American fare in need of a makeover (Mississippi Mud Pie, Memphis-Style Wet Ribs, Cider-Braised Pork Roast, Skillet Pizza Margherita, and more). Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to live tastings of kitchen staples like fettuccine, apple cider vinegar, and sauerkraut, while Adam Reid reveals the test kitchen's top choices for equipment, including kitchen timers, piping bags, and Dutch ovens. Cook’s Country from America’s Test Kitchen also features short documentary segments on the history of American food. Favorites explored include So-Cal Churros, Sour Orange Pie and Grilled Bourbon Steaks. CAST Bridget Lancaster (host) Julia Collin Davison (host) Jack Bishop (tasting segment expert) Adam Ried (equipment segment expert) Christie Morrison (test cook) Ashley Moore (test cook) Bryan Roof (test cook) Videos & Recipes: http://www.cookscountry.com Cook’s Country editors travel the country to find the best in American cooking from every region, from potluck suppers and local favorites to everyday dinners and "lost" heirloom recipes. We connect with talented home cooks, popular local restaurateurs, knowledgeable food historians, and more to learn their secrets, then bring these ideas back to the test kitchen to create straightforward, foolproof recipes for the best home-style dishes anywhere. We share these recipes and the stories behind them, along with cooking techniques, equipment and ingredient recommendations, and tips and tricks to help our readers become better cooks. Follow us: Facebook: http://www.facebook.com/cookscountry Instagram: http://instagram.com/cookscountry Pinterest: http://pinterest.com/testkitchen Twitter: http://twitter.com/testkitchen

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